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A Step By Step Guide-Delicious Wine Making Made Easy

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If you are looking for an easy, step-by-step wine making guide Delicious Wine Making Made Easy by Scott Young is it!  This book is not only easy to read it also contains all the information you will need to create a successful batch of your own wine at home – on your first try.

Scott is a confident and experienced home winemaker and shares his experience with you.  I was impressed with his writing and organizational capabilities.  His book is carefully laid out in 15 easy to follow lessons.  

You must skip even one lesson or step, for your first batch of wine could easily be turned into several bottles of vinegar.  Scott gives valuable advice on exactly what goods you will need, how much and where to find them.  You will also gain the information on the list below and more:

•    Preparation, fermentation and wine storage.
•    Collecting needed supplies.
•    Time management
•    Proper sanitizing.
•    The perfect work space.
•    Counter top space.
•    The importance of each lesson.
•    Cleaning your work space
•    The final product 

Lesson three contains suggestions and recommendations for choosing just the right wine making items for the type of wine you want to make.

There are fifteen lessons in all, each one just as informative and important as the previous. The last chapter contains lessons 11 – 15 which supply additional tips on upgrading and improving recipes and techniques.

You won’t want to miss the information included in the appendix.  There are ideas for wine tasting parties with score sheets and the “how to” for rating wines.

I am excited to have this book available at my fingertips as a reference guide for product tips, for recipe ideas and for trouble shooting when I run into problems.  Using this book practically guarantees making a great bottle of home made wine a success.

There is another great wine making book currently available that I would like to also mention the Illustrated Guide to Homemade Wine is an exceptional book and is recommended reading as a wine making reference manual.

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